This fireside chat recap is from FreightWaves’ 3PL Summit on Wednesday.
FIRESIDE CHAT TOPIC: The technology that keeps food fresh while lowering emissions.
DETAILS: In this fireside chat, Oria Malka, vice president of sales at Evigence, talks about how Evigence is helping companies reduce their carbon footprint through food freshness tracking technology.
“[Our sensors] mimic the degradation of any perishable products. What we currently do is actually combine sensors with data analytics and leverage that data into driving our customers with a smarter decision-making process.”
“Our sensors are providing to the customers the ability to determine, in real time, the level of freshness of the product, and by that, I mean the real remaining shelf life of the product. … They can basically decide how to manage [that product’s inventory better]. So if you’re getting an indication from the sensor that there is an aging case or that a case in the next city actually has more shelf life than you’re expecting, you’ll …